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الرئيسية » المهام العلمية و الابحاث قسم علوم الألبان

المهام العلمية و الابحاث قسم علوم الألبان

 Scientific missions

 

Name Task type  State of benefit  Task duration 
Mohamed FarghalyYoness Hassan loan  Kingdom of Saudi Arabia 9 years
Mohamed FarghalyYoness Hassan Joint supervision German 2 years

 

المهمات العلمية

الاسم نوع المهمة دولة الإفادة مدة المهمة
محمد فرغلي يونس حسن إعارة المملكة العربية السعودية 9 سنوات
محمد فرغلي يونس حسن إشراف مشترك ألمانيا عامان

 

 

 

 

         Classified published scientific research (Scopus,Wos) 

Name   Research Scientific journal Publication year  Access link
Mohamed FarghalyYoness Hassan  Quality properties of Kishk (A dried Fermented Cereal-Milk Mixture) prepared from different raw materials  J. of the Saudi Society of Agric. 2019 https://doi.org/10.1016/j.jssas.2017.02.003

 

Mohamed FarghalyYoness Hassan Modulation of GSK-3β/β-catenin cascade by commensal bifidobateria plays an important role for the inhibition of metaflammation-related biomarkers in response to LPS or non-physiological concentrations of fructose Pharma Nutrition8, 100145.‏ 2019 https://doi.org/10.1016/j.phanu.2019.100145

 

Mohamed FarghalyYoness Hassan Regulation of hepcidin/iron-signalling pathway interactions by commensal bifidobateria plays an important role for the inhibition of metaflammation-related biomarkers. Immunobiology225(1), 151874.‏ 2020 https://doi.org/10.1016/j.imbio.2019.11.009
Mohamed FarghalyYoness Hassan Modulation of proinflammatory bacteria-and lipid-coupled intracellular signaling pathways in a transwell triple co-culture model by commensal Bifidobacterium animalis R101-8. Anti-inflammatory & Anti-allergy Agents in Medicinal Chemistry.‏ 2020 DOI: https://doi.org/10.2174/1871523019999201029115618
Mohamed FarghalyYoness Hassan Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. Journal of Nutrition and Metabolism. 2021 https://doi.org/10.1155/2021/1557945
Mohamed FarghalyYoness Hassan Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats.

 

Antioxidants, 11(4), 668.‏ 2022 https://doi.org/10.3390/antiox11040668
Mohamed FarghalyYoness Hassan Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour. Foods, 12(3), 533.‏ 2023 https://doi.org/10.3390/foods12030533
Mohamed FarghalyYoness Hassan Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture Fermentation 2023, 9(11), 927 2023 https://doi.org/10.3390/fermentation9110927.
Abd-Ellah Abdellatif Abdullah Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk Journal of Food Processing and Preservation 2022 https://doi.org/10.1111/jfpp.16694
Ateteallah Hassan Ateteallah Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks Food and Nutrition Sciences 2019 DOI: 10.4236/fns.2019.101003
Ateteallah Hassan Ateteallah Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt Food and Nutrition Sciences

 

2019 http://creativecommons.org/licenses/by/4.0/
Ateteallah Hassan Ateteallah Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk Journal of Food Processing and Preservation 2022 https://doi.org/10.1111/jfpp.16694

 

Ateteallah Hassan Ateteallah   Functional, Physicochemical,Rheological,Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5 Fermentation  2022, 8(4), 187 2022  https://doi.org/10.3390/fermentation8040187